Round Bread Pans
Pounded pans provides more hygienic and more uniform cooking without contact with the floor of the pulp used in steel production. Starting from the fermentation of the dough, cook the maximum benefit to the producer to the presentation and benches and provides gain time.
- Can be manufactured stainless steel, aluminum or aluminized steel.
- Pans could be combined with 3-4-5 pieces according to costumer request.
Available with or without non-stick coating.
Teflon coated trays do not require lubrication, prevents the adhesion of the product and is comfortable to use.
Used trays can be teflon coated
PAN
Caliber(mm.)
Height(mm.)
Material
Corn bread pan
160
30
Alüminized
Corn bread pan
180
40
Alüminized
Corn bread pan
220
50
Alüminized
Trabzon Bread Pans
260
50
Alüminized
Trabzon Bread Pans
320
50
Alüminized
Dual daisy bread
220
50
Alüminized
Daisy Bread Central
280
60
Alüminized
Bread Daisy Large
330
60
Alüminized
