Pizza Pan
Pizza pan provides more hygienic and more uniform cooking without contact with the floor of the pulp used in steel production. Starting from the fermentation of the dough, cook the maximum benefit to the producer to the presentation and benches and provides gain time.
- Can be manufactured stainless steel, aluminum or aluminized steel.
- Can be perforated or un perforated.
Available with or without non-stick coating.
Teflon coated trays do not require lubrication, prevents the adhesion of the product and is comfortable to use.
Used trays can be teflon coated
PAN
Caliber(mm.)
Height (mm.)
Material
Pizza Pan 6"
160
20
Alüminized
Pizza Pan 7"
180
20
Alüminized
Pizza Pan 9"
230
20
Alüminized
Pizza Pan 10"
250
20
Alüminized
Pizza Pan 12"
300
20
Alüminized
Pizza Pan 15"
380
20
Alüminized
